Chemistry, HSSC-Punjab First Year. This chapter is split into 32 topics and has
768 practice questions. The topics covered are listed below, followed by
10 free sample questions from the chapter.
Topics in this chapter
Evaporation and cooling23 questions
Boiling points of common liquids24 questions
Structure of ice and heat capacity of water22 questions
Temperature and pressure units for gas calculations23 questions
Boiling points of halogens and noble gases27 questions
Ideal gas equation: moles and mass of a gas24 questions
Density of gases from the ideal gas equation28 questions
Hydrogen bonding27 questions
Amorphous solids and comparison with crystalline solids24 questions
London dispersion forces23 questions
Ideal gas equation: pressure25 questions
Vapour pressure and dynamic equilibrium23 questions
Properties of gases24 questions
Ideal gas equation: volume25 questions
Energetics of phase changes28 questions
Gas laws and the ideal gas equation24 questions
Comparison of solids, liquids and gases24 questions
Liquid crystals: nature and properties26 questions
Properties of crystalline solids26 questions
Relative molecular mass from the ideal gas equation26 questions
Exercise items on intermolecular forces and states25 questions
Types of intermolecular forces22 questions
Properties of liquids and kinetic molecular theory23 questions
Volume units, SI units and the gas constant21 questions
Surface area, chain length and boiling point20 questions
Ideal gas equation: temperature24 questions
Group 16 hydrides, heat of vaporisation and boiling points23 questions
Surface tension of liquids25 questions
Viscosity of liquids23 questions
General properties of solids24 questions
Sample questions: States and Phases of Matter
10 sample questions with the correct answer and an explanation. Try to answer each one before reading the explanation.
Q1. In a laboratory experiment, 150 cm³ of a volatile liquid was completely vaporised at 98 °C and a pressure of 1.01 × 10⁵ Pa. The mass of the vapour was found to be 0.495 g. Determine the molecular mass of the liquid. (R = 8.314 J K⁻¹ mol⁻¹)
Q2. Compared with diffusion in gases, the rate of diffusion in liquids is:
A. much lower, because liquid molecules are closer and more strongly attracted(correct answer)
B. the same, because both are fluids with random molecular motion in them
C. zero, because liquid molecules cannot move past each other at all
D. much higher, because liquid molecules are lighter and move faster than gas ones
Answer: A.The book states that liquids also diffuse, but the rate is much lower than in gases because of stronger intermolecular forces and little free space.
Q3. Liquids are about how many times less compressible than gases?
A. 10⁵ times(correct answer)
B. 10⁹ times
C. 10² times
D. 10 times
Answer: A.The book states that liquids are 10⁵ times less compressible than gases but about 10 times more compressible than solids.
Q4. Which of the following represents increasing kinetic energy of molecules at the same temperature?
A. none of them, as the average kinetic energy depends on temperature only(correct answer)
B. gas < liquid < solid, with the molecules of solids the most energetic
C. solid < liquid < gas, with the molecules of gases the most energetic
D. liquid < gas < solid, with the molecules of solids the most energetic
Answer: A.At the same temperature the average kinetic energy of molecules is the same in all states (standard knowledge); the states differ in the intermolecular forces.
Q5. Quick Check 5.2a: In petrol refining, straight-chain hydrocarbons are converted to branched-chain ones. A possible reason (in terms of forces) is that branched molecules:
A. have weaker London forces, so they are more volatile(correct answer)
B. form hydrogen bonds, so the fuel becomes denser
C. have a higher boiling point than straight-chain ones
D. have stronger London forces, so they are less volatile
Answer: A.Branching reduces surface area and intermolecular attraction; the improved volatility of the fuel is one possible reason.
Q6. Exercise IV: Which is the correct order of ΔHᵥ values (from greatest to least) for H₂O, NH₃ and F₂?
A. NH₃ > H₂O > F₂
B. F₂ > NH₃ > H₂O
C. H₂O > NH₃ > F₂(correct answer)
D. H₂O > F₂ > NH₃
Answer: C.Water has the strongest hydrogen bonding, NH₃ weaker hydrogen bonding, F₂ only London forces. The book's exercise wording says 'increasing' but lists this order, a book inconsistency.
Q7. A pressure cooker cooks food faster because:
A. the vapour escapes quickly and removes heat from the food, so it cooks faster
B. the water inside the cooker never boils and so the food cooks in dry heat
C. the increased pressure lowers the boiling point, so the food is heated to a lower temperature
D. the increased pressure raises the boiling point, so the food is heated to a higher temperature(correct answer)
Answer: D.Quick Check 5.6b: the closed container does not allow vapour to escape, the pressure rises and the boiling temperature increases.
Q8. Which of the following requires the larger amount of heat per mole at the same temperature?
A. compressing a gas
B. cooling of the same liquid by 1 °C
C. vaporisation of a liquid(correct answer)
D. fusion of the same substance
Answer: C.The heat of vaporisation is generally much greater than the heat of fusion because the molecules must be separated completely.
Q9. Quick Check 5.8c: The property of liquid crystals that makes them useful in temperature-sensing devices is that:
A. their density does not change when they are heated
B. their optical properties (colour) change with temperature(correct answer)
C. they do not respond to heat that is applied to them
D. they are always cloudy at every temperature
Answer: B.Cholesteric liquid crystals change colour with temperature and so are used in sensors (standard explanation of the property).
Q10. How do liquid crystals resemble liquids and solids? Choose the statement that correctly lists the resemblance to both.
A. gaseous behaviour like liquids and high density like solids
B. isotropy like liquids and a sharp melting point like solids
C. flow like solids and rigidity like liquids, in all conditions
D. flow and viscosity like liquids; optical properties like crystals(correct answer)
Answer: D.Descriptive Question 6: resemblance to liquids (flow, viscosity) and to solids (optical properties, somewhat rigid, ordered).