The Chemical Senses: Taste and Smell

Physiology, MBBS Second Year. This chapter is split into 9 topics and has 343 practice questions. The topics covered are listed below, followed by 10 free sample questions from the chapter.

Topics in this chapter

  1. Taste sensations, thresholds & taste blindness 50 questions
  2. Taste buds: structure, distribution & nerve supply 44 questions
  3. Mechanism of taste stimulation & CNS transmission 47 questions
  4. Taste reflexes & adaptation 33 questions
  5. Olfactory membrane & olfactory cells 39 questions
  6. Mechanism of olfactory stimulation & adaptation 36 questions
  7. Olfactory pathways, sensitivity & CNS control 34 questions
  8. Relative taste indices (table-based questions) 35 questions
  9. Taste and smell: integrated and clinical questions 25 questions

Sample questions: The Chemical Senses: Taste and Smell

10 sample questions with the correct answer and an explanation. Try to answer each one before reading the explanation.

Q1. At low concentration, a taste bud typically:

  • A. Responds only to bitter substances
  • B. Responds mostly to one primary taste stimulus(correct answer)
  • C. Does not respond at all
  • D. Responds to all primary tastes equally

Answer: B.At low concentration a taste bud responds mostly to one primary taste stimulus, whereas at high concentration it responds to two or more primary tastes and additional stimuli — reducing specificity for strong stimuli.

Q2. Which sequence correctly describes GPCR-mediated taste transduction?

  • A. Depolarization → receptor binding → second messenger cascade
  • B. Neurotransmitter release → receptor binding → depolarization
  • C. Ion entry → GPCR activation → hyperpolarization
  • D. Taste substance binds receptor → GPCR activation → second messenger cascade → taste cell depolarization → receptor potential → neurotransmitter release → nerve fibre activation(correct answer)

Answer: D.For sweet, bitter and umami, taste substance binding activates a GPCR, triggering a second messenger cascade that depolarizes the taste cell, generating a receptor potential and releasing neurotransmitter to excite the afferent nerve.

Q3. Which ganglion is associated with the taste fibres of the facial nerve?

  • A. The nodose ganglion
  • B. The geniculate ganglion(correct answer)
  • C. The petrosal ganglion
  • D. The spiral ganglion

Answer: B.Taste fibres of the facial nerve (VII) pass through the geniculate ganglion; those of the glossopharyngeal (IX) pass through the petrosal ganglion and those of the vagus (X) through the nodose ganglion.

Q4. A patient loses taste from the anterior two-thirds of the tongue, posterior tongue and pharynx. Where is the lesion likely located?

  • A. Beyond the convergence point — e.g., the nucleus of the tractus solitarius or higher(correct answer)
  • B. The chorda tympani only
  • C. The olfactory bulb
  • D. The glossopharyngeal nerve only

Answer: A.Because the three taste nerves converge on the nucleus of the tractus solitarius, loss of taste from all regions points to a lesion at or beyond this convergence point rather than a single peripheral nerve.

Q5. Compared with taste receptor cells, olfactory receptor cells are unusual because they:

  • A. Are true neurons derived from the CNS that can regenerate(correct answer)
  • B. Are located in the tongue
  • C. Contain no cilia
  • D. Are epithelial cells replaced every 10 days

Answer: A.Olfactory receptor cells are unusual: they are true bipolar neurons derived from the CNS, and they can regenerate (unlike most CNS neurons) — contrasting with the epithelial taste cells replaced about every 10 days.

Q6. The olfactory amplification mechanism means that:

  • A. The signal attenuates rapidly
  • B. One odorant molecule activates multiple G-proteins, each activating several adenylyl cyclase molecules, greatly increasing cAMP(correct answer)
  • C. One odorant molecule activates exactly one sodium channel
  • D. cAMP decreases with stimulation

Answer: B.Even minute concentrations of odorant produce a cascading amplification: one odorant molecule activates multiple G-proteins, each activating several adenylyl cyclase molecules, so cAMP rises greatly and opens many sodium channels.

Q7. Which sequence correctly describes the olfactory pathway from the nose?

  • A. Odorant → olfactory bulb → cilia
  • B. Odorant → taste buds → brain
  • C. Odorant → thalamus → cilia
  • D. Odorant in mucus → cilia receptors → G-protein/adenylyl cyclase/cAMP → Na+ influx → action potential → olfactory bulb(correct answer)

Answer: D.Odorant dissolving in mucus binds cilia receptors, activating a G-protein/adenylyl cyclase/cAMP cascade that opens sodium channels; Na+ influx generates action potentials transmitted to the olfactory bulb.

Q8. Assertion: Only minute amounts of an odorant are needed for detection. Reason: Each odorant molecule triggers a cascading amplification via G-proteins and cAMP.

  • A. Both are true, but the Reason does not explain the Assertion
  • B. Assertion is true but Reason is false
  • C. Assertion is false but Reason is true
  • D. Both Assertion and Reason are true, and the Reason correctly explains the Assertion(correct answer)

Answer: D.Because one odorant molecule activates many G-proteins and each activates several adenylyl cyclase molecules, cAMP rises sharply, opening many sodium channels — enabling detection of extremely low odorant concentrations.

Q9. Which statement about olfactory pathways is TRUE?

  • A. They are entirely thalamic
  • B. They have no limbic connections
  • C. They terminate in the cerebellum
  • D. They include both primitive limbic-linked and newer thalamocortical components(correct answer)

Answer: D.Olfactory pathways comprise primitive (medial, limbic-linked), less-old (lateral, amygdalar) and newer (thalamo-orbitofrontal) components serving reflexive/emotional and conscious functions respectively.

Q10. A patient cannot consciously identify odours but shows normal emotional responses to them. Which pathway is likely intact?

  • A. The primitive/limbic olfactory pathway, with the newer thalamic pathway impaired(correct answer)
  • B. The newer thalamic pathway only
  • C. The optic pathway
  • D. The auditory pathway

Answer: A.Dissociation between conscious odour identification (newer thalamo-orbitofrontal pathway) and emotional responses (primitive limbic pathway) indicates preservation of the primitive pathway with impairment of the newer one.

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